With limited access to stores and how expensive deliveries can be, I started Iron Chef-ing it at home using up as much pantry and perishable ingredients as I could. That way, my family is only going out when we're really, really, really ran out of food necessities. So, I started a "victory garden" using scraps, like green onions and bok choy, as well as a few herbs from local nurseries who delivered starters to our home.